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How do I unbake a cake?

how_do_i_unbake_a_cake.jpg There's science in this shitThumbnailsThink like a protonThere's science in this shitThumbnailsThink like a proton

Put it back in the oven, set it to the negative of whatever temperature you baked it at, such as -325 degrees, and leave it for the same amount of time you baked it for. It has to be exact! If you unbake it too much, the flour may turn into wheat and the eggs will turn into a chicken.

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